| English | Hindi/Urdu |
| Ajowan Seeds | Ajwain |
| Alfalfa | Chara, Rajka, Gadab, Lahsan Ghas, Vilaiti Ghas |
| All-Purpose Flour | Atta, Gandum ka Atta, Gehun ka Atta |
| Allspice | Kabab Chini |
| Almond | Badam |
| Almondette | Chironji, Charoli |
| Aloe | Kuar Gandhal |
| Alum | Phitkari |
| Amaranth Seeds | Rajgira, Ramdana |
| Anise Seeds | Anisuan, Vilaiti Saunf, Suvva, Shopa |
| Aniseed | Anisuan, Vilaiti Saunf, Suvva, Shopa |
| Apple | Seb |
| Apple Gourd | Tinda |
| Apricot | Khubani |
| Apricot (Wild) | Zardalu |
| Areca Nut | Chhalia, Supari |
| Armenian Cucumber | Kakdi, Kakri |
| Asafoetida | Hing |
| Ash Gourd | Petha or Pethakaddu |
| Assam Fruit | Goraka |
| Aubergine | Baigan, Baingan |
| Banana | Kela |
| Barley | Jau |
| Barnyard Millet | Jhungori |
| Basil | Tulsi, Niazbu |
| Basil Seeds | Balanga, Tukhme Rehan |
| Basmati Rice | Basmati Chaval |
| Bay Leaf | Tez Patta, Tej Patta, Tejpan, Tejpat |
| Bean | Lobia, Chavli |
| Beef | Gai ka Gosht, Go Mans |
| Beet | Chukandar |
| Beetroot | Chukandar |
| Bell Pepper | Simla Mirch |
| Bengal Gram | Chana, Desi Chana, Kala Chana |
| Betel Leaf | Paan |
| Betel Nut | Chhalia, Supari |
| Bitter Gourd | Karela |
| Bitter Melon | Karela |
| Black Cardamom | Badi Ilaichi, Bari Ilaichi |
| Black Cumin Seeds | Kala Zira, Kala Jira, Shahi Zira, Shahi Jira, Shajir |
| Black Gram | Mash Dal, Urad Dal |
| Black Lentil | Mash Dal, Urad Dal |
| Black Mustard Seeds | Kali Rai |
| Black Pepper | Kali Mirch |
| Black Salt | Kala Namak, Sanchal |
| Black-Eyed Bean | Lobia, Chavli |
| Black-Eyed Pea | Lobia, Chavli |
| Blood Orange | Malta |
| Bone | Haddi |
| Bottle Gourd | Lauki, Dudhi, Ghiya |
| Brindleberry | Goraka |
| Brinjal | Baigan, Baingan |
| Broad Bean | Sem ki Phali |
| Brown Cardamom | Badi Ilaichi, Bari Ilaichi |
| Buckwheat | Gandum ka Bhusa, Gehun ka Bhusa, Kuttu |
| Buffalo Herb | Chara, Rajka, Gadab, Lahsan Ghas, Vilaiti Ghas |
| Butter | Makkhan |
| Buttermilk | Chhachh, Chas |
| Cabbage | Band Gobhi, Patta Gobhi |
| Calabash | Lauki, Dudhi, Ghiya |
| Calumpong Nut | Chironji, Charoli |
| Cantaloupe | Kharbuza, Garma, Sarda |
| Caper | Kabar, Kabra |
| Capsicum | Simla Mirch |
| Caraway Seeds | Kala Zira, Kala Jira, Shahi Zira, Shahi Jira, Shajir |
| Cardamom | Ilaichi, Elaichi |
| Carom Seeds | Ajwain |
| Carrot | Gajar |
| Cashew Nut | Kaju |
| Cassava | Simla Alu, Mogo |
| Cassia | Jangli Dalchini, Jangli Darchini |
| Cauliflower | Phool Gobhi |
| Cayenne Pepper | Lal Mirch |
| Cheese | Panir |
| Cheronjee | Chironji, Charoli |
| Chicken | Murghi |
| Chickpea (Split) | Chana Dal |
| Chickpea (Whole) | Chana, Kabuli Chana, Safaid Chana, Desi Chana, Kala Chana |
| Chickpea Flour | Besan |
| Chili | Mirch |
| Chili Pepper | Mirch |
| Chinese Cinnamon | Jangli Dalchini, Jangli Darchini |
| Chinese Okra | Turai, Tori |
| Cilantro | Dhania, Hara Dhania |
| Cinnamon | Dalchini, Darchini |
| Clarified Butter | Ghee |
| Clotted Cream | Malai, Balai |
| Clove | Laung, Lavang |
| Cluster Bean | Gavar Phali |
| Coconut | Nariyal, Khhopra |
| Cocoyam | Arbi, Arvi |
| Colocasia | Arbi, Arvi |
| Coriander Leaves | Dhania, Hara Dhania |
| Coriander Seeds | Dhania |
| Corn | Makai |
| Corn on the Cob | Bhutta |
| Cornflour (UK) | Makai ka Nishasta |
| Cornflour (USA) | Makai ka Atta |
| Cornmeal | Makai ka Atta |
| Cornstarch | Makai ka Nishasta |
| Cottage Cheese | Panir |
| Courgette (close equivalent) | Turai, Tori |
| Cowpea | Lobia, Chavli |
| Cracked Wheat | Dalia |
| Cream | Malai, Balai |
| Cream of Wheat | Suji, Rava |
| Cucumber | Khira |
| Cuddapah Almond | Chironji, Charoli |
| Cumin Seeds | Zira, Jira, Safaid Zira, Safaid Jira |
| Curd | Dahi |
| Currant | Kishmish, Kala Draksh |
| Curry Leaf | Kadi Patta, Kari Patta |
| Custard Apple | Sharifa, Ramphal, Sitaphal |
| Daikon | Muli |
| Dasheen | Arbi, Arvi |
| Date | Khajur |
| Date (Dried) | Chhuhara |
| Devonshire Cream | Malai, Balai |
| Dew Gram | Matki, Moth |
| Dill | Sowa |
| Drumstick Pod | Moringa, Sahijan, Shevga |
| Dry Fruit | Khushk Meva, Sukha Meva |
| Durum Wheat Middlings | Suji, Rava |
| Eddoe | Arbi, Arvi |
| Egg | Anda |
| Eggplant | Baigan, Baingan |
| Egyptian Millet | Jowar |
| Eschalot | Kanda, Gandana, Musir |
| Farina | Suji, Rava |
| Fat (Animal) | Charbi |
| Fava Bean | Sem ki Phali |
| Fennel Seeds | Saunf |
| Fenugreek | Methi |
| Fenugreek Dry Leaf | Kasuri Methi |
| Fenugreek Seeds | Methi Dana |
| Fig | Anjir |
| Finger Millet | Ragi |
| Fish | Machhli |
| Flattened Rice | Chevra, Chevda, Poha |
| Flax | Alasi, Tisi, Tukhme Katan |
| Foxtail Millet | Kheri |
| French Beans | Faras Been, Pharas Been |
| Fruit | Phal, Meva |
| Gambooge | Goraka |
| Garbanzo Bean | Chana, Kabuli Chana, Safaid Chana |
| Garlic | Lahsan, Lehsan, Lassan |
| Ginger | Adrak |
| Ginger Powder | Saunth, Sonth |
| Golden Gram | Mung |
| Golden Gram (Split) | Mung Dal |
| Gram (Split) | Chana Dal |
| Gram (Whole) | Chana, Kabuli Chana, Safaid Chana, Desi Chana, Kala Chana |
| Gram Flour | Besan |
| Grape | Angur |
| Great Millet | Jowar |
| Green Beans | Faras Been, Pharas Been |
| Green Cardamom | Chhoti Ilaichi |
| Green Chili | Hari Mirch |
| Green Chili Pepper | Hari Mirch |
| Green Gram | Mung |
| Green Gram (Split) | Mung Dal |
| Green Hot Pepper | Hari Mirch |
| Green Onion | Hari Pyaz |
| Green Pepper | Simla Mirch |
| Green Shallot | Hari Pyaz |
| Green Tea | Hari Chai, Sabz Chai |
| Gristle | Karkari Haddi |
| Groundnut | Mung Phali |
| Guar Bean | Gavar Phali |
| Guava | Amrud |
| Habanero Pepper (close equivalent) | Hari Mirch |
| Hamilton Mombin | Chironji, Charoli |
| Hill Lemon | Galgal |
| Holy Basil | Tulsi, Niazbu |
| Honey | Shahad, Shehed, Madhu |
| Honeydew Melon | Kharbuza, Garma, Sarda |
| Horse Bean | Sem ki Phali |
| Horse Gram | Gahat, Muthira, Kulath, Kulthi |
| Hot Chili | Mirch |
| Hot Pepper | Mirch |
| Hyacinth Bean | Val |
| Hyacinth Bean (Split) | Val Dal |
| Indian Baby Pumpkin | Tinda |
| Indian Yam | Kachalu, Kand, Jimikand, Zimikand, Garadu, Suran |
| Jackfruit | Kathal |
| Jaggery | Gud, Gur |
| Jalapeño Pepper (close equivalent) | Hari Mirch |
| Jambolan Plum | Jam, Jamun, Jambul |
| Jambul Plum | Jam, Jamun, Jambul |
| Java Plum | Jam, Jamun, Jambul |
| Kidney Bean | Rajma, Razma |
| Kinnow Mandarin | Kinnow, Kinu |
| Kumaon Lemon | Galgal |
| Lablab Bean | Val |
| Lablab Bean (Split) | Val Dal |
| Lady Finger | Bhindi |
| Lamb | Memne ka Gosht, Dunbe ka Gosht |
| Lemon | Limun, Nimbu |
| Lentils | Dal |
| Lettuce | Salad Patta, Kahu, Kasmi Sag |
| Licorice | Mulethi |
| Lime | Limun, Nimbu |
| Linseed | Alasi, Tisi, Tukhme Katan |
| Liquorice | Mulethi |
| Little Millet | Kodo |
| Long Grain Rice | Basmati Chaval |
| Long Melon | Lauki, Dudhi, Ghiya |
| Loofah | Turai, Tori |
| Lotus Stem | Kamal Kakdi, Kamal Kakri, Bhein |
| Lucerne | Chara, Rajka, Gadab, Lahsan Ghas, Vilaiti Ghas |
| Luffa | Turai, Tori |
| Mace | Javitri |
| Maize | Makai |
| Malabar Tamarind | Goraka |
| Malta or Maltese Orange | Malta |
| Mandarin Orange | Kinnow, Kinu |
| Mango | Aam |
| Mango Dry Powder | Amchur |
| Mango Unripe | Kairi |
| Margosa | Neem |
| Marrow | Guda |
| Mat Bean | Matki, Moth |
| Meat | Gosht, Mans |
| Melon | Kharbuza, Garma, Sarda |
| Melongene | Baigan, Baingan |
| Milk | Doodh |
| Milk Solids | Khoya, Khoa, Mava |
| Millet | Bajra |
| Mint | Pudina |
| Moringa Pod | Moringa, Sahijan, Shevga |
| Moth Bean | Matki, Moth |
| Mulberry | Shahtut, Shehtut |
| Mung Bean | Mung |
| Mung Bean (Split) | Mung Dal |
| Muscat | Kishmish |
| Muskmelon | Kharbuza, Garma, Sarda |
| Mustard | Sarson |
| Mustard Greens | Sarson ka Sag |
| Mustard Oil | Sarson ka Tel, Rai ka Tel |
| Mustard Seeds | Rai |
| Mutton | Barkre ka Gosht |
| Myrtle Pepper | Kabab Chini |
| Neem | Neem |
| Nigella Seeds (not Onion Seeds) | Kalonji |
| Nutmeg | Jaiphal |
| Oats | Vilaiti Jau |
| Oil | Tel |
| Okra | Bhindi |
| Olive | Zaitun |
| Olive Oil | Zaitun ka Tel |
| Onion | Pyaz |
| Opo Squash | Lauki, Dudhi, Ghiya |
| Orange | Narangi, Santara, Rangtara |
| Orange Pepper | Simla Mirch |
| Oregano | Mirzanjosh, Sathra |
| Pandanus | Kewda, Kewra |
| Papaya | Papita |
| Paprika | Degi Mirch, Kashmiri Mirch |
| Parsley | Ajmod, Khurasani Ajwain |
| Pea | Matar |
| Peach | Adu, Aru |
| Peanut | Mung Phali |
| Pear | Nashpati |
| Pearl Millet | Bajra |
| Pepper | Mirch |
| Peppercorns | Kali Mirch Sabit, Safaid Mirch Sabit, Dakhni Mirch Sabit |
| Pickle | Achar |
| Pigeon Pea | Arhar Dal, Toor Dal, Tuvar Dal |
| Pimenta | Kabab Chini |
| Pine Nut | Chilghoza, Nioza |
| Pineapple | Ananas |
| Pistachio | Pista |
| Plum | Alubukhara, Alucha |
| Pomegranate | Anar |
| Pomegranate Seeds | Anardana |
| Poppy Seeds | Khash-Khash |
| Potato | Alu |
| Poultry | Murghi |
| Prawn | Jhinga, Chingri, Chemen, Sungat |
| Prune | Alubukhara, Alucha |
| Puffed Rice | Murmura |
| Pulses | Dal |
| Pumpkin | Kaddu |
| Purple Medic | Chara, Rajka, Gadab, Lahsan Ghas, Vilaiti Ghas |
| Radish | Muli |
| Raisin | Kishmish |
| Red Bean | Rajma, Razma |
| Red Chili | Lal Mirch |
| Red Chili Pepper | Lal Mirch |
| Red Gram (not Red Lentil) | Arhar Dal, Toor Dal, Tuvar Dal |
| Red Hot Pepper | Lal Mirch |
| Red Lentil (not Red Gram) | Masur Dal |
| Red Pepper | Simla Mirch |
| Rice | Chaval |
| Rice Flakes | Chevra, Chevda, Poha |
| Ridge Gourd | Turai, Tori |
| Rose | Gulab |
| Rose Water | Gulab Pani, Gulab Jal |
| Rosemary | Rozmari, Rusmari, Eklil Kuhi, Iklil Kohistani, Iklil al-Jabal |
| Round Gourd | Tinda |
| Runner Beans | Faras Been, Pharas Been |
| Safflower | Kusum or Kusumb |
| Saffron | Zafran, Kesar |
| Sage | Kamarkas, Salvia, Sefakus |
| Salt | Namak |
| Sapodilla | Chiku |
| Scallion | Hari Pyaz |
| Screwpine | Kewda, Kewra |
| Semolina | Suji, Rava |
| Sesame Seeds | Til |
| Shallot | Kanda, Gandana, Musir |
| Shrimp | Jhinga, Chingri, Chemen, Sungat |
| Snake Cucumber | Kakdi, Kakri |
| Snake Melon | Kakdi, Kakri |
| Sorghum | Jowar |
| Spice | Masala |
| Spinach | Palak |
| Spring Onion | Hari Pyaz |
| Star Anise | Anasphal, Badyani, Chakra Phool |
| String Beans | Faras Been, Pharas Been |
| Suet | Charbi |
| Sugar | Chini, Shakar |
| Sugar Apple | Sharifa, Ramphal, Sitaphal |
| Sultana | Kishmish, Munakka |
| Sweet Lemon | Mausami, Mosambi |
| Sweet Lime | Mausami, Mosambi |
| Sweet Limetta | Mausami, Mosambi |
| Sweet Potato | Shakarkandi |
| Sweetsop | Sharifa, Ramphal, Sitaphal |
| Tallow | Charbi |
| Tamarind | Imli |
| Tapioca | Sagudana, Sabudana |
| Taro | Arbi, Arvi |
| Tarragon | Tarkhun |
| Tea | Chai |
| Thyme | Banajwain, Hasha |
| Thymol Seeds | Ajwain |
| Tomato | Tamatar, Timatar |
| Turkish Gram | Matki, Moth |
| Turmeric | Haldi |
| Turnip | Shalgam, Shaljam |
| Veal | Bachhde ka Gosht, Bachhre ka Gosht |
| Vegetables | Sabzi, Sabji, Tarkari |
| Venison | Hiran ka Gosht |
| Vermicelli | Seviyan |
| Vinegar | Sirka |
| Walnut | Akhrot |
| Water Chestnuts | Shingada, Shingara, Singhara |
| Watermelon | Tarbuz, Tarbuj, Kalingad, Kalingar |
| Wheat | Gandum, Gehun |
| Wheat Flour | Atta, Gandum ka Atta, Gehun ka Atta |
| Wheat Flour (Refined) | Maida |
| Whey | Dahi ka Pani, Mattha |
| White Flour | Maida |
| White Gourd | Petha or Pethakaddu |
| White Lentil | Mash Dal (Dehusked), Urad Dal (Dehusked) |
| White Pepper | Safaid Mirch, Dakhni Mirch |
| White Radish | Muli |
| Wild Celery Seeds | Radhuni |
| Winter Melon | Petha or Pethakaddu |
| Yam | Kachalu, Kand, Jimikand, Zimikand, Garadu, Suran |
| Yam (Violet) | Ratalu |
| Yeast | Khamir |
| Yellow Pepper | Simla Mirch |
| Yogurt | Dahi |
| Zucchini (close equivalent) | Turai, Tori |
Friday, 22 November 2013
پاک وھند کی جڑی بوٹیاں
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